HACCP

Hazard Analysis Critical Control Points (HACCP) is an internationally recognised method of identifying and managing food safety-related risk that, when implemented as part of an active food safety programme, can provide assurance to customers, the general public, and regulatory agencies that a food safety programme is well-managed.

HACCP is a management method that addresses food safety by analysing and controlling biological, chemical, and physical hazards from raw material production, procurement, and handling to final product manufacturing, distribution, and consumption.

Many of the world’s leading manufacturers and vendors now use the system as the foundation for their food safety management systems and GFSI audit compliance.

BRCCI assists in the implementation of systems and procedures to reduce risk by analysing hazards and where they can occur. At each and every operation, BRCCI delivers a really hands-on food safety management system to assist in the administration of crucial control points.

However, a food safety programme does not end at HACCP. Prerequisite programmes such as pest management, traceability and recall, cleanliness, and sanitation must be created and implemented in order to be effective. Additionally, through the development of ingredient requirements and a vendor assurance system, the issue of ensuring that suppliers and distributors have a food safety programme must be addressed.

ISO 22301

The international standard for Business Continuity Management is ISO 22301. (BCM). It provides a step-by-step guide to establishing and maintaining an effective business continuity management system. This is done to protect an organization against a variety of dangers and disturbances. According to studies, roughly one out of every five firms experiences a big disruption each year.

If you need to show stakeholders that your company can quickly recover from operational disruptions and provide consistent and effective service, this standard is for you.

“The rigor of a recognized management system has sped up the process and assured that we were able to supply what our clients require: a continuous service,” says the company. E.L.F.S.

In 2020, the number of ISO 22301 certificates issued worldwide increased by 82.9 percent, demonstrating the development and relevance of UKAS-approved certification in recent years. Statistics are taken directly from the most current ISO Survey.

Quality Management Representative

Leadership. Direction. Coordination. Communication. Coaching. All words that could be used to define the Management Representative’s (MR) crucial role in an ISO 9001 quality management system. The MR is an enabler of the quality system, much like the point guard on a basketball team is responsible for setting up plays for his colleagues. However, don’t confuse responsibility for enabling the quality management system with responsibility for establishing and implementing the system.

Filling jobs with the suitable people for ISO MR tasks is the responsibility of top management. On various levels, these employees must facilitate management and standard compliance. The QMR representative’s responsibilities as an MR ISO include assisting in the correct implementation of the quality management system. They must maintain smooth operations from monitoring to reporting in order to help your entire business move forward. It’s vital that employees understand their roles in the organization when dealing with these regulations.